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Pastry Cook - Seaport Grille

Company: Seaport Grille
Location: Gloucester
Posted on: August 2, 2022

Job Description:

Job Description We are seeking an innovative Pastry Cook to join our growing team at the Seaport Grille. This position will be responsible for preparing and creating all baked goods and desserts. The items will be reflective of the Restaurant and must be the highest quality product and presentation, consistent with the menu descriptions. CANDIDATE SUMMARY This is a full-time role, candidates must have flexible availability to fulfill this role. Education: Bachelor's Degree, preferably specializing in Pastry, Culinary arts, and or related experience will be considered. Experience: Must have at least two (2) or more years of related Pastry experience, with experience in an upscale environment preferred. ESSENTIAL FUNCTIONS: Prepare all menu items, creation of all baked goods and desserts in accordance to quality standards. Assist the Executive Chef with menu innovation and recipe creation. Meet with the team to review anticipated business levels, and menu changes. Help to maintain a high level of sanitation and safety as set forth by the Executive Chef. Maintain high quality product, consistent with the menu, as set forth by the Executive Chef. Inform the Executive Chef of any supplies that need to be requisitioned. Check production schedule and par. Inform the Front of the House team of any items not available, and menu specials throughout the meal period. Minimize waste and maintain controls to assist in controlling food cost. Maintain the highest level of professionalism at all times. WORKING ENVIRONMENT Work will primarily take place in the kitchen, all back of house areas, and Food & Beverage service areas. Interior of restaurant, in all areas with exposure to extreme temperatures. Exterior of restaurant with exposure to changing weather conditions. JOB REQUIREMENTS Ability to stand for 8 hours' length of time. Ability to lift 80 lbs. on a regular and continuous basis. Ability to walk/stand approximately 90% of shift. Ability to bend frequently during shift, reaching overhead and lift repeatedly. Ability to practice and adhere to all safety requirements. Requires good communication; both verbal and written. Ability to communicate effectively in the English Language. A second language is desirable. No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Keywords: Seaport Grille, Lynn , Pastry Cook - Seaport Grille, Hospitality & Tourism , Gloucester, Massachusetts

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