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Kitchen Manager - Seaport Grille

Company: Seaport Grille
Location: Gloucester
Posted on: August 6, 2022

Job Description:

Job DescriptionWe are seeking a passionate Culinary professional to supervise the Kitchen alongside our Kitchen Team. The Kitchen Manager will successfully run the Hot Line, including all stations, by providing guidance and support to the team, resulting in a consistent and excellent cuisine for our guests. This position will be responsible for food controls, ensuring high level of food preparation.


  • Assist the Kitchen Management Team with overseeing all production and service of food in the Seaport Grille Restaurant kitchen.
  • Lead kitchen employees in the proper preparation of menu items, equipment and safety.
  • Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.
  • Monitor and write prep-sheets for the team.
  • Assist with expediting flow of the Kitchen; making adjustments in order to adhere to control procedures for quality.
  • Prepare all mis-en-place for all relevant menu items, turning the line for Lunch and Dinner Service.
  • Maintain knowledge of local competition and general industry trends.
  • Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
  • Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
  • Maintain a highly functional, teamwork-oriented, back of the house team.
    • Assist the Kitchen Management team with special projects as assigned.
    • Ability to motivate and supervise a team of over 25 employees.
    • Knowledge of Culinary techniques and Kitchen operations.
    • Demonstrated ability to work with maximum efficiency, accuracy and attention to detail.
    • Ability to multitask and prioritize effectively in a fast paced and demanding environment while maintaining calmness, composure, and a sense of humor.
    • Ability to effectively lead and work cohesively as part of a team.
      • Ability to exercise sound logic and judgement in evaluating situations and utilizing appropriate resources.
      • Must be self-directed, motivated and be able to adapt to changing situations.
      • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
      • Must be able to work a flexible schedule, including weekends and holidays.
      • Ability to stand for 8 hours' length of time.
      • Ability to lift 80 lbs.Education:Graduation from accredited Culinary school, or equivalent work experience. Culinary Arts Degree preferred, but will consider overall experience.Experience:Minimum of 4 years of Culinary Arts experience; with at least two (2) years of experience in a Full-Service Kitchen, Supervisor or Lead Line Cook role.Licenses or CertificatesPreferably ServSafe Certified.WORKING ENVIRONMENT
        • Work will primarily take place in the heart of the house, Kitchen Areas, to include Walk-ins.
        • Group and solo work.

          Benefits:Job BenefitsWhat can you expect from Beauport Hospitality Group?
          • Benefits when working on average 30 hours – including paid time off & health coverage (medical, dental, vision)
            • ** Waiting period applies to all Team Members.
            • Company Sponsored 401K with Company Match.
            • Discount when dining at the Beauport Hospitality Group Restaurants.
            • Rewards and Recognition.
            • Commitment to promote from within.
            • Safe & Secure working environment.The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Keywords: Seaport Grille, Lynn , Kitchen Manager - Seaport Grille, Hospitality & Tourism , Gloucester, Massachusetts

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