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Executive Sous Chef - 1606 Restaurant & Bar

Company: Beauport Hotel Gloucester
Location: Gloucester
Posted on: August 6, 2022

Job Description:

Job DescriptionThe Executive Sous Chef will be able to successfully run daily Kitchen operations by providing guidance and support to the Culinary Team, resulting in a consistent and excellent cuisine for our guests. This position will be accountable for the consistency of the Kitchen operation, ensuring plate presentation is creative and the recipe is followed. The Executive Sous Chef must exhibit a positive attitude, while maintaining a professional demeanor, to ensure the team's morale is kept. Success will be measured by the growth and development of the team.CANDIDATE SUMMARYExperience:Minimum of 7 years of Culinary Arts experience; Supervisory and or management experience in a Full-Service Restaurant Kitchen, with at least two (2) years of experience in a Kitchen Management role.Licenses or CertificatesPreferably ServSafe CertifiedESSENTIAL FUNCTIONS:

  • Oversee all production and service of food in the 1606 Restaurant Kitchen.
  • Train and lead kitchen employees in the proper preparation of menu items, equipment and safety
  • Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.
  • Observe expediting flow of the Kitchen; making adjustments in order to adhere to control procedures for quality.
  • Maintain knowledge of local competition and general industry trends.
  • Train and develop all Kitchen staff to ensure the continuation of career growth.
  • Oversee weekly and monthly inventories.
  • Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
  • Continually review menus and items, while coordinating with the Executive Chef to update the menus as appropriate, including recipes, menu specifications and productions forecasts.
  • Schedule the kitchen staff for proper coverage to be maintained for service levels.
  • Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
  • Create and maintain a highly functional, teamwork-oriented, back of the house team.
  • Assist the Executive Chef with special projects as assigned.
  • Adhere to all CDC guidelines as it pertains to Kitchen and Restaurant Operations. Beauport Hospitality Group is committed to the health, safety and security of all Team Members and Guests, while ensuring quality services that remain uncompromised. We have extensive protocols and sanitation guidelines in place to do our part in stopping the spread of COVID-19. From interview to new hire, all personnel are expected to follow the guidelines in place; including wearing proper PPE, following the department specific sanitation guidelines, as well as adhering to the COVID-19 specific policies and procedures.

    • Ability to motivate and supervise a team of over 25 employees.
    • Familiarity with Microsoft Office Suite.
    • Knowledge of Culinary techniques and Kitchen operations.
    • Demonstrated ability to work with maximum efficiency, accuracy and attention to detail.
    • Ability to effectively lead and work cohesively as part of a team.
    • Ability to exercise sound logic and judgement in evaluating situations and utilizing appropriate resources.
    • Must be self-directed, motivated and be able to adapt to changing situations.
    • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
    • Must be able to work a flexible schedule, including weekends and holidays.
    • Ability to stand for 8 hours' length of time
    • Ability to lift 80 lbs.
      • Ability to multitask and prioritize effectively in a fast paced and demanding environment while maintaining calmness, composure, and a sense of humor. WORKING ENVIRONMENT
        • Work will primarily take place in the heart of the house, Kitchen Areas, to include Walk-ins.
        • Group and solo work.The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Keywords: Beauport Hotel Gloucester, Lynn , Executive Sous Chef - 1606 Restaurant & Bar, Hospitality & Tourism , Gloucester, Massachusetts

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