Line Cook
Company: Birchwood Restaurant Group, LLC
Location: Ipswich
Posted on: January 26, 2023
|
|
Job Description:
Got Talent? Exceptional opportunity to bring your culinary
talents, passion for creating unique dishes and desire to make your
mark as Line Cook to our new eatery slated to open in established
location near downtown Ipswich, MA. We are a new full service,
upscale casual dining restaurant in a great location. The previous
occupant ran a very successful restaurant for 25 years. The
management team is focused on creating the perfect dining
experience for its guests and an exciting work environment for its
people, offering opportunities for career growth in a professional,
yet casual, workplace. If you are a leader that leads with PRIDE
(Passion, Respect, Integrity, Determination, Energy) then we are
the place for you! Job Summary: Cook meats, fish, vegetables, soups
and other hot food products as well as prepare and portion food
products prior to cooking. Also perform other duties in the areas
of food and final plate preparation including plating and
garnishing of cooked items and preparing appropriate garnishes for
all hot menu item plates. Primary Duties and Responsibilities:
Inspect and clean, and maintain food preparation areas, such as
equipment and work surfaces, or serving areas to ensure safe and
sanitary food-handling practices. Ensure food is stored and cooked
at correct temperature by regulating temperature of ovens,
broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality,
keeping track of old and new items, and rotating stock. Knows and
complies consistently with the restaurant's standard portion sizes,
cooking methods, quality standards and kitchen rules, policies and
procedures. Responsible for the quality of products served. Stocks
and maintains sufficient levels of food products at line stations
to support a smooth service period. Handles, stores, and rotates
all food products and supplies according to restaurant policies and
procedures. Turn or stir foods to ensure even cooking. Season and
cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other
foods. Weigh, measure, and mix ingredients according to recipes or
personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion
sizes and recipe specifications and serve food to servers or
guests. Observe and test foods to determine if they have been
cooked sufficiently, using methods such as tasting, smelling, or
piercing them with utensils. Follow proper plate presentation and
garnish set up for all dishes. Assists in food prep assignments
during off-peak periods as needed. Substitute for or assist other
cooks during emergencies or rush periods. Closes the kitchen
following the closing checklist for kitchen stations and assists
others in closing the kitchen. Attend all scheduled employee
meetings and offers suggestions for improvement. Coordinate with
and assist fellow employees to meet guests' needs and support the
operation of the restaurant. Fill-in for fellow employees where
needed to ensure guest service standards and efficient operations.
Perform additional duties as assigned Employment Type: Full Time
Years Experience: 1 - 3 years Salary: $38,000 - $42,000 Annual
Bonus/Commission: No
Keywords: Birchwood Restaurant Group, LLC, Lynn , Line Cook, Hospitality & Tourism , Ipswich, Massachusetts
Click
here to apply!
|