Posted on: September 21, 2022
Entry Level opportunity! Hiring Immediately!
Description:Performs daily operational sanitation.Completes all
documentation relevant to programs including auditing all SSOP,
HACCP and SQF related processes to ensure compliance to programs.
Role and Responsibilities Monitor production personnel to ensure
that a consistent quality product is being manufactured. Support
SQF program. Participate in GMP audits for KPI metrics. Helps
maintain the retain set aside program. Ensure the continuous
production of products consistent with established standards.
Assist with document failures and ensure that mechanical personnel
are notified of any equipment failures. Perform process check
throughout the production, filling, package integrity and labels
checks, net weight checks, organoleptic checks. Monitor HACCP
critical control points. Calibrate test equipment. Drive factory
GMP Standards Assist with the Food Safety Training Program. LEVEL
OF RESPONSIBILITY Works with little supervision, but work is
reviewed.Exercises discretion within area of responsibility.
Advises others within the organization on matters within area of
expertise. Position has little to no contact with customers.
Position has little or no impact on revenue, actions and results
are subject to review or inspections. Ineffective actions could
result in significant loss of time, resources and/or could have
moderate impact on the organization's public image.Decisions or
actions have a significant impact on the organization.Errors are
difficult to detect and may be difficult and/or costly to
correct.Decisions may have a significant impact on resources and
organizational effectiveness; funding, productivity, service,
quality, security of assets or external relationships may be
adversely affected.Skills:Foodservice, Food science, food
manufacturing, GMP, Quality assurance, SOPTop Skills
Details:Foodservice,Food science,food manufacturing,GMP,Quality
assurance,SOPAdditional Skills & Qualifications:SKILL REQUIRED High
school diploma or GED required. Requires one - three years of
experience On-the-job training of 6-12 months. Basic data entry,
simple formatting of documents and creates basic templates.Ideal
candidate will possess 5+ years food manufacturing experience
Excellent follow-through including ability to reason through
critical issues. Ability to communicate with employees at all
levels of the organization. Good knowledge of the Food
Manufacturing Industry and of Quality Assurance methodologies.
Should have experience with USDA & FDA requirementsExperience
Actalent connects passion with purpose. Our scalable talent
solutions and services capabilities drive value and results and
provide the expertise to help our customers achieve more. Every
day, our experts around the globe are making an impact. We're
supporting critical initiatives in engineering and sciences that
advance how companies serve the world. Actalent promotes consultant
care and engagement through experiences that enable continuous
development. Our people are the difference. Actalent is an
operating company of Allegis Group, the global leader in talent
The company is an equal opportunity employer and will consider all
applications without regards to race, sex, age, color, religion,
national origin, veteran status, disability, sexual orientation,
gender identity, genetic information or any characteristic
protected by law.
Keywords: Actalent, Lynn , QA Technician, Professions , Lynn, Massachusetts
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